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ISBN: 9781523504046
Contributors: Eat Offbeat Chefs, The (Author) De Los Santos, Penny (Photographer) Wallace, Siobhan (With)
Publisher: Workman Publishing, 2021
Binding: Hardcover (Readerbound Available)
Retail: $27.50
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
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Citation: pg. 1
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Review: Child's Book Association
